Macaroni Salad

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filed under Salads

Serving size: 1 fl. oz.
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 122 (6% DV)
Fat: 5g (8% DV)
Carbohydrates: 14g (5% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 8 servings (8 fl. oz.)

Tip: For nutritional information on all the ingredients in Macaroni Salad just click on each ingredient name. Then adjust the serving size for any Macaroni Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss lightly
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving.
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