Macaroni and Cheese

900  grams		uncooked elbow macaroni
1/2  cup		chopped celery
1/2  cup		chopped onion
1  tablespoon		canola oil
4  servings		Campbell's cream of mushroom soup
2-1/2  cups		shredded cheddar
1/2  cup		shredded mozzarella

Tip: For nutritional information on all the ingredients in Macaroni and Cheese just click on each ingredient name. Then adjust the serving size for any Macaroni and Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1 - Cook macaroni according to package directions. Drain.
2 - While pasta is cooking, saute celery and onions in olive oil until tender.
3 - Add condensed soup to pan with celery and onion.
4 - Add 2 cups of cheddar to the pan and stir until cheese is melted through.
5 - Put cooked macaroni in oven safe bowl and stir in cheese sauce.
6 - Top with remaining cheddar and mozzarella.
7 - Bake in preheated 350° F oven until cheese is melted to your liking.