1
In a large bowl, beat the butter, cream cheese and sugar.
2
Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
3
Stir together the flour, baking powder and salt.
4
Gradually add to the butter mixture and beat until well blended.
5
Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
6
Unwrap the kisses while chilling and heat oven to 350 degrees F.
7
Form dough into 1-inch balls; roll them in remaining coconut.
8
Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
9
Remove from the oven and quickly press a kiss into each center.
10
Let cool 1 minute, then transfer to wire rack to cool completely.
