Makeover Penne with Vodka Cream Sauce

1/2  cup		large onion, chopped
1  tablespoon		olive oil
4		garlic cloves,s minced
14-1/2  ounces		diced tomatoes
1/4  cup		vodka
12  ounces		whole wheat penne pasta
2  teaspoons		prepared pesto
1/4  teaspoon		salt
1/4  teaspoon		crushed red pepper flakes
2  tablespoons		all-purpose flour
1/2  cup		heavy whipping cream
1  cup		whole milk
1/2  cup		shredded Parmesan cheese

Tip: For nutritional information on all the ingredients in Makeover Penne with Vodka Cream Sauce just click on each ingredient name. Then adjust the serving size for any Makeover Penne with Vodka Cream Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally.

Meanwhile, cook penne according to package directions.
Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk.

Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese.

Yield: 8 servings. 1 serving is 2/3 cup pasta with 2/3 cups sauce and 1 Tbsp cheese