Mandarin Chicken Salad - Kidney

Check out how many calories in Mandarin Chicken Salad - Kidney. Get answers to all your nutrition facts questions at FitClick.
lilyfern1
Posted by
filed under Salads

Salads
  
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 11g (4% DV)
Protein: 20g (40% DV)
Description: Nutrients per serving Calories 160 Protein 18 g Carbohydrates 6 g Fat 7 g Cholesterol 52 mg Sodium 145 mg Potassium 240 mg Phosphorus 145 mg Calcium 13 mg Fiber 0.9 g
Ingredients:  Makes 8 servings (4 cups)

Tip: For nutritional information on all the ingredients in Mandarin Chicken Salad - Kidney just click on each ingredient name. Then adjust the serving size for any Mandarin Chicken Salad - Kidney ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350° F.
2
Arrange chicken in a baking pan and bake until done, approximately 45 minutes. Remove cooked chicken from oven and let cool.
3
Chop chicken into fine pieces and place in a large bowl. Finely chop green onions and celery. Peel mandarin oranges.
4
Add green onions, celery and mayonnaise to chicken. Mix well. Chill until ready to serve.
5
Before serving, cut mandarin orange section in half and fold into the chicken salad.
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