Maple Syrup Baked Apples

Check out how many calories in Maple Syrup Baked Apples. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 398 (20% DV)
Fat: 15g (24% DV)
Carbohydrates: 66g (22% DV)
Protein: 3g (6% DV)
Tags: fruit, Southern food, south
Ingredients:  Makes 4 servings
1/2  cup
1/2  cup
1/4  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Maple Syrup Baked Apples just click on each ingredient name. Then adjust the serving size for any Maple Syrup Baked Apples ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees F.
Remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. Place the apples in a baking dish.
Drizzle with the syrup. Divide the walnuts and raisins among the apples, filling the cavities. Top the apples with the butter. Bake until tender, 40 minutes.
Pour the liquid from the dish into a skillet. Bring to a boil over medium heat. Cook until it thickens slightly, 3 minutes. Spoon the sauce over the warm apples and serve.
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