Maque Choux

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 303 (15% DV)
Fat: 9g (14% DV)
Carbohydrates: 45g (15% DV)
Protein: 10g (20% DV)
Description: Traditional Creole Dish
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Maque Choux just click on each ingredient name. Then adjust the serving size for any Maque Choux ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Toss shrimp with olive oil, salt, and pepper Preheat oven broiler.
Render fat from two strips of bacon over medium heat. Remove bacon from pan and add 1 tbsp. butter. Add red bell pepper, shallot, and garlic and saute for about five minutes. Add corn and okra and cook until crisp-tender. Meanwhile, broil shrimp until just done, about two minutes. Add scallions and 1 tbsp. butter and cook for another five minutes. Serve over rice, add shrimp, and garnish with bacon.
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