Marinated vegetable salad

Check out how many calories in Marinated vegetable salad. Get answers to all your nutrition facts questions at FitClick.
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filed under Salads

Salads
  
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 5g (8% DV)
Carbohydrates: 18g (6% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 12 servings (6 cups)
15-1/4  ounces
 
14-1/2  ounces
 
15  ounces
 
1  cup
 
1  cup
 
1  cup
 
1/4  cup
 
10  packets
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Marinated vegetable salad just click on each ingredient name. Then adjust the serving size for any Marinated vegetable salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a colander, drain the corn, peas & green beans. Chop your onion, pepper & carrots and add to the colander. Mix the oil, Splenda and vinegar in a large bowl. Stir in all the ingredients until well coated. Store in the refrigerator for up to 2 weeks.
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