Marshmallow & Sweet Potato Casserole

Check out how many calories in Marshmallow & Sweet Potato Casserole. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 173 (9% DV)
Fat: 5g (8% DV)
Carbohydrates: 31g (10% DV)
Protein: 2g (4% DV)
Tags: Southern recipes, south
Ingredients:  Makes 12 servings
 
3  tablespoons
 
8  ounces
 
1/2  cup
 
1/3  cup
 
3/4  teaspoon
 
2/3  cup
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Marshmallow & Sweet Potato Casserole just click on each ingredient name. Then adjust the serving size for any Marshmallow & Sweet Potato Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wash and pierce sweet potatoes. Bake at 400 degrees for 50 minutes or until tender.
2
Half the potatoes and scoop out pulp. Place pulp in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
3
Transfer to an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350 degrees F for 30 minutes.
4
Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 minutes longer or just until marshmallows are puffed and lightly browned.
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Recipe Comments

Can this dish be make with canned sweet potato/yams?
 
November 18, 2010 at 2:03pm

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