Mashed Potatoes from scratch

Check out how many calories in Mashed Potatoes from scratch. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 200 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 29g (10% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 8 servings (8 cups)
8 
 
1/4  cup
 
1  cup
 
1  dash
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Mashed Potatoes from scratch just click on each ingredient name. Then adjust the serving size for any Mashed Potatoes from scratch ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
First peel, rinse, and dice potatoes. Place them in a pot and cover with water.
2
Bring water to boil, adding salt if desired, cook this potatoes are easily pierced by a fork.
3
Drain potatoes and place back in pot.
4
Add margarine and evaporated milk, mash. Add milk to desired consistency.
5
Season with salt and pepper to taste.
Find more recipes like Mashed Potatoes from scratch. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
Diet & Nutrition
How Many Calories
Workout & Fitness
Exercises
Weight Loss
Calories Burned
Calculators, Recipes, Etc.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.