Mashed Sweet Potatoes

5  cups		sweet potatoes, peeled and chopped
2  tablespoons		unsalted butter
1-1/2  tablespoons		honey
1/4  teaspoon		ground cinnamon
1/4  teaspoon		kosher salt

Tip: For nutritional information on all the ingredients in Mashed Sweet Potatoes just click on each ingredient name. Then adjust the serving size for any Mashed Sweet Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.


Cook's Note: For more sweetness, add more honey.