Mashed potatoes

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filed under Side Dishes

Side Dishes
Serving size: 1/10 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 219 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 38g (13% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 4 servings (2/5 each)
2  tablespoons
1  teaspoon
1  teaspoon
1/3  cup

Tip: For nutritional information on all the ingredients in Mashed potatoes just click on each ingredient name. Then adjust the serving size for any Mashed potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Peel and chop potatoes into eighths
Put in pot, cover with water, boil till tender
Mash potatoes with a masher, or whip with a mixer
Add butter and fold in until completely melted
Add milk and mix until desired consistency is reached
Add salt and pepper to taste
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