Meat Lasagna

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 418 (21% DV)
Fat: 11g (17% DV)
Carbohydrates: 39g (13% DV)
Protein: 39g (77% DV)
Ingredients:  Makes 8 servings (8 pieces)
12  pieces
1  lb.
1/2  teaspoon
1  teaspoon
1  dash
1  dash
16  ounces
1/2  cup
25  ounces
2  cups

Tip: For nutritional information on all the ingredients in Meat Lasagna just click on each ingredient name. Then adjust the serving size for any Meat Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F.
Cook lasagna noodles al dente (8-10 minutes) so that they are still firm to the bite.
In a large skillet over medium heat, brown the ground beef with garlic, garlic powder, oregano, salt and black pepper. Cook until the meat is no longer pink, then drain excess grease.
In a medium bowl, combine cottage cheese, eggs and Parmesan and mix until thoroughly combined.
At the bottom of a 9x13 inch pan, place lasagna noodles as the bottom and coat with a layer of tomato sauce, then ground beef, and then cheese mixture. Repeat process until all pan is full, then sprinkle with mozzarella cheese. Cover with aluminum foil and bake for 30 minutes or until cheese has melted and is bubbling. Remove foil and bake for an additional 10 minutes.
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