Meatballs and penne in tomato sauce

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filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 464 (23% DV)
Fat: 6g (10% DV)
Carbohydrates: 64g (21% DV)
Protein: 37g (75% DV)
Description: Meatballs and penne in tomato sauce
Ingredients:  Makes 4 servings (4 bowls)
1  lb.
2-1/2  tablespoons
1  tablespoon
1  tablespoon
1  slice
250  grams
410  grams
2  tablespoons
1  cup
3  tablespoons
1  cup

Tip: For nutritional information on all the ingredients in Meatballs and penne in tomato sauce just click on each ingredient name. Then adjust the serving size for any Meatballs and penne in tomato sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place large saucepan with water on stove and bring to the boil.
When boiling place pasta in and cook til al dente. Drain.
In the meantime place the mince, breadcrumbs, chives, eggs and 2tbsp of worcestershire sauce in a bowl and mix.
Roll small amounts of the mixture into balls.
Heat a skillet and place meatballs in until well browned all over. Drain on absorbent paper.
In a separate saucepan bring the undrained tomatoes, wine, onion (finely chopped), rosemery, water and remaining worcestershire sauce to the boil. Simmer for 20 mins until thickened.
Add meatballs to the sauce until heated through.
Serve pasta and meatballs in sauce.
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