Meatloaf

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amethystrse
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 473 (24% DV)
Fat: 18g (28% DV)
Carbohydrates: 40g (13% DV)
Protein: 50g (100% DV)
Ingredients:  Makes 4 servings (4 slices)
1  lb.
 
3 
 
2/3  cup
 
2  cups
 

Tip: For nutritional information on all the ingredients in Meatloaf just click on each ingredient name. Then adjust the serving size for any Meatloaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Pre-heat oven to 425 degrees.
2
Pour milk and the eggs into a large bowl. Beat well.
3
Add any spices you might want (I like garlic, onion, oregano, and basil)
4
Add the meat, raw. Mix together really well. You will want to use your hands for this.
5
Add bread crumbs. I guessed the amount. It tends to vary. Basically mix in bread crumbs until the meat is able to be molded into a shape.
6
Place in a pan. A bread pan works really well.
7
Cook for 45 minutes. Outside should be nice and brown. Inside should be moist but cooked.

Serve
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