Meringue Cookies

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Posted by
filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 73 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 10g (3% DV)
Protein: 1g (2% DV)
Tags: cookies, cookies recipe, cookie recipe, meringue
Ingredients:  Makes 36 servings (36 each)
1/8  teaspoon
1/8  teaspoon
1  teaspoon
3/4  cup
1/4  cup
2  cups

Tip: For nutritional information on all the ingredients in Meringue Cookies just click on each ingredient name. Then adjust the serving size for any Meringue Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
Gradually add sugar, beat until stiff. Fold in chocolate chips and nuts.
Drop by teaspoonful on a cookie sheet covered with parchment paper.
Bake until dry at 300 degrees, about 20-25 minutes.
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