Mexican Casserole

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 415 (21% DV)
Fat: 23g (35% DV)
Carbohydrates: 16g (5% DV)
Protein: 35g (69% DV)
Ingredients:  Makes 9 servings (9 cups)

Tip: For nutritional information on all the ingredients in Mexican Casserole just click on each ingredient name. Then adjust the serving size for any Mexican Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350.
Brown ground beef in a skillet. Drain.
Add can of Ranch Style beans.
Tear 1 1/2 tortilla into large pieces and layer on the bottom of a 9x13 pan.
Spread 1/2 of meat mixture on tortillas. Top with less than 1/2 of cheese.
Do a second layer of tortilla, rest of meat, and top with the rest of the cheese.
Bake until cheese is melted.
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