Mexican Casserole Recipe

Check out how many calories in Mexican Casserole Recipe. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 512 (26% DV)
Fat: 22g (34% DV)
Carbohydrates: 45g (15% DV)
Protein: 33g (66% DV)
Ingredients:  Makes 4 servings (4 each)
2  tablespoons
 
3/4  lb.
 
5/8  ounce
 
15  ounces
 
8-3/4  ounces
 
1/4  cup
 
2  cups
 
1  cup
 
1-1/2  cups
 

Tip: For nutritional information on all the ingredients in Mexican Casserole Recipe just click on each ingredient name. Then adjust the serving size for any Mexican Casserole Recipe ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
4.Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.
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