Mexican Chicken Soup

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mpierc77
Posted by
filed under Soups

Soups
 
Serving size: 1 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 316 (16% DV)
Fat: 8g (13% DV)
Carbohydrates: 45g (15% DV)
Protein: 19g (37% DV)
Tags: mexican chicken soup
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in Mexican Chicken Soup just click on each ingredient name. Then adjust the serving size for any Mexican Chicken Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1)Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder, and cumin, and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the green chiles, posole, tomatoes, and oregano and cook for another 5 minutes.

2)Pull the saucepan from the heat and stir in the chicken, cilantro leaves, and lime juice. Season, to taste, with salt and pepper. Serve hot.
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