Mexican Fondue with Shrimp and Vegetables

Check out how many calories in Mexican Fondue with Shrimp and Vegetables. Get answers to all your nutrition facts questions at FitClick.
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Prep time: 
Cook time: None
Calories: 358 (18% DV)
Fat: 18g (28% DV)
Carbohydrates: 8g (3% DV)
Protein: 40g (80% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Mexican Fondue with Shrimp and Vegetables just click on each ingredient name. Then adjust the serving size for any Mexican Fondue with Shrimp and Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Combine first 4 ingredients in a medium saucepan or fondue cooker. Heat and stir continuously until cheese is fully melted.

Dip shrimp and vegetables into cheese mixture and eat!
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