Mexican Fruit Cake

2		eggs
2  cups		sugar
2  cups		flour
20  ounces		crushed pineapple (undrained)
2  teaspoons		baking soda
1  cup		walnuts
8  ounces		cream cheese
2  cups		confection sugar
1		soften stick butter

Tip: For nutritional information on all the ingredients in Mexican Fruit Cake just click on each ingredient name. Then adjust the serving size for any Mexican Fruit Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1, In a large bowl, mix eggs and sugar and pineapple together.
2. Add in flour, and baking soda, and nuts.
3. Mix together.
4. Bake in a pre-heated oven for 55 min - 1 hour at 350 degrees
5. While the cake is baking, in a small bowl mix cream cheese and butter (until smooth).
6. Add sugar (small amounts at a time) until smooth
7. Pour frosting over the cake as soon as you take it out of the oven while it's still HOT!