Mexican Fruit Cake

Check out how many calories in Mexican Fruit Cake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 287 (14% DV)
Fat: 10g (16% DV)
Carbohydrates: 46g (15% DV)
Protein: 4g (7% DV)
Tags: Note: (You can use a Lasagna size pan)
Ingredients:  Makes 20 servings (20 pieces)
2  cups
2  cups
20  ounces
2  teaspoons
1  cup
8  ounces
2  cups

Tip: For nutritional information on all the ingredients in Mexican Fruit Cake just click on each ingredient name. Then adjust the serving size for any Mexican Fruit Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1, In a large bowl, mix eggs and sugar and pineapple together.
2. Add in flour, and baking soda, and nuts.
3. Mix together.
4. Bake in a pre-heated oven for 55 min - 1 hour at 350 degrees
5. While the cake is baking, in a small bowl mix cream cheese and butter (until smooth).
6. Add sugar (small amounts at a time) until smooth
7. Pour frosting over the cake as soon as you take it out of the oven while it's still HOT!
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