Mexican Pattypan squash with eggplant and adobo

Check out how many calories in Mexican Pattypan squash with eggplant and adobo. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 233 (12% DV)
Fat: 13g (20% DV)
Carbohydrates: 28g (9% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 6 servings (6 cups)
1-1/2  lb.
 
1  lb.
 
2  tablespoons
 
2  tablespoons
 
3 
 
1 
 
5  ounces
 
4  tablespoons
 
4  tablespoons
 
1  cup
 

Tip: For nutritional information on all the ingredients in Mexican Pattypan squash with eggplant and adobo just click on each ingredient name. Then adjust the serving size for any Mexican Pattypan squash with eggplant and adobo ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
saute veggies in oil until softend
add tomato, adobo, lime juice and salt to taste
place 1 cup on flour tortilla which has been browned in cast iron skillet
top with queso and cilantro
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