Mexican Pizza

Check out how many calories in Mexican Pizza. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 12-7/10 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 643 (32% DV)
Fat: 32g (49% DV)
Carbohydrates: 55g (18% DV)
Protein: 32g (63% DV)
Ingredients:  Makes 8 servings (101-3/5 each)
2  cups
4  tablespoons
1-1/2  cups
10  ounces
4  ounces
2  tablespoons
1  lb.
1  cup
1  tablespoon
2  teaspoons
2  tablespoons
1  teaspoon
2-1/2  cups
1  cup
14-1/2  ounces
2  tablespoons
2  tablespoons
2  cups

Tip: For nutritional information on all the ingredients in Mexican Pizza just click on each ingredient name. Then adjust the serving size for any Mexican Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees F.
Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels.
Wipe a 9x13 pan with a little extra or vegetable oil and pour in the muffin mix. Place pan in oven and bake 20 minutes in center of the oven until light golden in color.
Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan.
Add onions and spices and cook meat 5 minutes more.
Remove cornbread from oven and top with meat, cheese, and veggies.
Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional.
Cut into 8 wedges and serve the pan pizza from the pan.
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