Mexican Rice

1  cup		white long grain rice
2		cloves garlics
1-1/2  cups		low sodium chicken broth
1/4  cup		diced onion
2-3/4  ounces		small can low sodium vegetable juice
2  tablespoons		Sunflower Oil or oil of choice

Tip: For nutritional information on all the ingredients in Mexican Rice just click on each ingredient name. Then adjust the serving size for any Mexican Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Place rice in sieve and rinse under water to wash out starches. Set aside to dry. Dice up onion and garlic. Heat pan under medium and add oil. Add rice and lightly brown, lower heat if necessary. Once browned, take off heat and let it cool off. Add chicken broth and vegetable juice until desired color of rice is met. Add onions and garlice. Bring to boil, cover and simmer until broth is almost absorbed--turn off and let stand.