Microwave Corn on The Cob

Check out how many calories in Microwave Corn on The Cob. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
Serving size: 1 piece
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 159 (8% DV)
Fat: 6g (9% DV)
Carbohydrates: 27g (9% DV)
Protein: 5g (9% DV)
Description: non food items can be found in setup lines 1 and 2
Ingredients:  Makes 1 serving (1 piece)
1  pat
1  pinch
1  pinch

Tip: For nutritional information on all the ingredients in Microwave Corn on The Cob just click on each ingredient name. Then adjust the serving size for any Microwave Corn on The Cob ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
setup: cutting board, paper plate/towels, Large plastic Baggie
Sharp Knife, on cutting board chop off bulb end of corn
wet enough paper towel to cover the corn, wring out most of water
wrap with damp paper towel, place on paper plate
microwave for three minutes (will depend on corn size, & microwave)
place butter, salt and pepper in a large plastic bag
when corn is done grab more paper towels, place on the cornsilk end
it will be hot, work fast squeeze and push, squeeze and push
forcing the corn to drop out of the cut bulb end
corn should come out free of cornsilk , drop in baggie of butter
roll in baggie to melt butter and add flavor
best corn ever, very little cleanup no steaming the kitchen
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