Miller's Snickerdoodles

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miller060905
Posted by
filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 42 (2% DV)
Fat: 0g (1% DV)
Carbohydrates: 9g (3% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 60 servings (60 each)
2  cups
 
1  tablespoon
 
2 
 
2  tablespoons
 
1  teaspoon
 
2-3/4  cups
 
2  teaspoons
 
1  teaspoon
 
3/4  teaspoon
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Miller's Snickerdoodles just click on each ingredient name. Then adjust the serving size for any Miller's Snickerdoodles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat Oven to 400 F. Place Sheets of foil on countertop for cooling cookes.
2
Combine 1 1/2 cups sugar, shortening, eggs, milk and vanilla in large bowl. beat at medium speed with electric mixer until well blended.
3
Combine flour, cream of tartar, baking soda and salt. add gradually to creamed mixture at low speed. mix just until blended. shape dough into 1-inch balls
4
Combine remaining 1/2 cup sugar and cinnamon in small bowl. roll balls of dough in mixture. place 2 inches apart on ungreased baking sheet
5
bake for 7 to 8 minutes. do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely
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