Mini Spinach Calzones

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Posted by
filed under Appetizers

Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 48 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 25 servings (25 each)

Tip: For nutritional information on all the ingredients in Mini Spinach Calzones just click on each ingredient name. Then adjust the serving size for any Mini Spinach Calzones ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees.
Line 2 baking sheet with foil; lightly coat foil with nonstick cooking spray. Set baking sheets aside
For filling, in a medium bowl, stir together spinach, cream cheese, 2 tablespoons parmesan cheese, onion, and 1/4 teaspoon black pepper. Set aside.
Unroll pizza dough on a lightly floured surface; roll into a 15 inch square. Using a pizza cutter or sharp knife, cut into 25, 3-inch squares.
Spoon a slightly rounded teaspoon of filling onto the center of each square. Lift a corner of each square and stretch dough over filling to opposite corner making a triangle. Press edges with the tines of a fork to seal.
In a small mixing bowl, combine egg white and 1 tablespoon water.
Arrange calzones on baking sheet.
Brush edges and top of calzones with egg white mixture and sprinkle remaining parmesan cheese onto each calzone.
Bake one sheet at a time 8 to 10 minutes or until golden brown. Cool slightly on baking sheets. Serve warm.
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