Mixed vegetable salad

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Posted by
filed under Salads

Serving size: 3/4 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 81 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 12g (4% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 8 servings (6 cups)
1/2  cup
1  cup
1/2  cup
1/2  cup
3  ounces

Tip: For nutritional information on all the ingredients in Mixed vegetable salad just click on each ingredient name. Then adjust the serving size for any Mixed vegetable salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Chop broccoli, carrots, celery, cucumber, and apple into small bite size pieces. Place into bowl with lid.
Add chopped almonds and dried cranberries to vegetable mixture.
Slowly add salad dressing and stir well.
Refrigerate for several hours to blend flavors.
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Recipe Comments

October 2, 2014 at 6:50am

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