Mock Mashed Potatoes

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Prep time: 
Cook time: None
Calories: 187 (9% DV)
Fat: 17g (26% DV)
Carbohydrates: 7g (2% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Mock Mashed Potatoes just click on each ingredient name. Then adjust the serving size for any Mock Mashed Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 375°F. Cook turnips in microwave or on stovetop until it is VERY done — fall-apart fork tender. Drain well and mix turnips with all other ingredients except cream in food processor or with a powerful mixer (hand or stand). Add cream slowly and mix again.

Spray an ovenproof dish with cooking spray and put mixture in. Add a bit of paprika sprinkled on top and bake 15 - 20 minutes until hot.
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