Moms Meatloaf 20

2  lb.		ground sirloin 93%
1/2  cup		chopped onion
2  dashes		worchestershire sauce
1  teaspoon		mustard
2  teaspoons		garlic powder
1  dash		salt
14-1/2  ounces		tomato sauce
1/4		celery
1  cup		rolled oats
1  pinch		ground pepper
2		Large Eggs - Raw

Tip: For nutritional information on all the ingredients in Moms Meatloaf 20 just click on each ingredient name. Then adjust the serving size for any Moms Meatloaf 20 ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Family Favorite

Saute onion and celery.
Mix a a bowl all the ingredients except 1/2 of the tomato sauce.
Add enough oatmeal to hold the meatloaf together but not make it too dry.
Place and shape in a cast iron skillet or individaul molds.
Poke holes in the top with your finger. Pour tomato sauce over the top making sure you cover the whole meatloaf.
Bake 350 degrees for approx an hour or a little more.
About 15 mins before done cut into slices and return to the oven to
finish cooking.

Ground beef should NOT be pink in the middle.

Freeze remaining individual loafs