Mom's Never Fail Fudge

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filed under Desserts

Desserts
 
Serving size: 1/2 ounce
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 53 (3% DV)
Fat: 2g (2% DV)
Carbohydrates: 9g (3% DV)
Protein: 0g (1% DV)
Description: 1 bar was 12.5 oz, est. 1/4 of recipe, so whole recipe est. 50 oz
Ingredients:  Makes 100 servings (50 ounces)
2-1/2  cups
 
75  teaspoons
 
1/2  stick
 
5  ounces
 
7-1/2  ounces
 
75  teaspoons
 
12  ounces
 

Tip: For nutritional information on all the ingredients in Mom's Never Fail Fudge just click on each ingredient name. Then adjust the serving size for any Mom's Never Fail Fudge ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Grease 9x9.
Mix first 5 ingredients over low heat, stir to combine.
Bring to roiling boil.
Boil while stirring constantly for 5 minutes (use soft ball candy test).
Remove from heat.
Stir in vanilla and chocolate chips.
Turn into greased pan and cool.
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