Mongolian Beef

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 171 (9% DV)
Fat: 6g (9% DV)
Carbohydrates: 14g (5% DV)
Protein: 15g (30% DV)
Ingredients:  Makes 4 servings
3  tablespoons
1/4  cup
1  tablespoon
1  teaspoon
2  tablespoons
1/2  lb.
1  lb.

Tip: For nutritional information on all the ingredients in Mongolian Beef just click on each ingredient name. Then adjust the serving size for any Mongolian Beef ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice beef into thin slices
Mix Hot chili sauce, taste of thai and water together and marinate beef in it for at least one hour or over night.
Then stir fry the steak and remove from pan.
Mix hoison sauce , 2 tb water, 1 tb soy sauce and rice vinegar and 1/4 tsp sriracha hot chili sauce together to make a sauce.
Stir fry vegetables till tender
Add steak back in with vegetables and add sauce and stir fry till everything is coated.
Serve over hot cooked rice or Lo Mein Noodles.
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