Mornay Sauce

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filed under Condiments

Condiments
  
Serving size: 1 scoop
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 38 (2% DV)
Fat: 2g (4% DV)
Carbohydrates: 2g (1% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 20 servings (20 scoops)
2-1/2  tablespoons
 
3  tablespoons
 
2  cups
 
1/4  teaspoon
 
1/8  teaspoon
 
2  ounces
 

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Directions:  
1
Melt butter in a saucepan over medium-high heat. Add flour and cook for about 1 minute, stirring constantly. Slowly pour in milk and whisk until sauce thickens and comes to a boil. Reduce heat to a simmer and season with salt and pepper. Allow to simmer for 2-3 minutes.
2
Stir in cheese and whisk until melted. If sauce seems to thick, add a bit of milk.
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