Mou Shu Pork

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filed under Main Dishes

Main Dishes
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 268 (13% DV)
Fat: 8g (13% DV)
Carbohydrates: 30g (10% DV)
Protein: 18g (36% DV)
Ingredients:  Makes 8 servings (4 cups)
1  lb.
8  ounces
1/4  cup
1/4  cup
1  tablespoon
1  teaspoon
1  tablespoon
3  cups
1/4  cup

Tip: For nutritional information on all the ingredients in Mou Shu Pork just click on each ingredient name. Then adjust the serving size for any Mou Shu Pork ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk water, soy sauce, cornstarch and sugar in a small bowl until smooth. Heat stir fry skillet over medium heat until hot. Add eggs and cook without stirring 3 minutes. Turn over with spatula and continue cooking 30 seconds. Remove to cutting board and slice into thins strips. Add oil to sam skillet and heat of high heat until hot. Add pork; cook and stir 1-2 minutes or until no longer pink. Add cabbage mix, mushrooms and garlic; cook and stir 2-3 minutes or until vegetables are crisp tender. Add green onions, egg and soy sauce mixture to skillet; cook and stir 1-2 minutes until thickened, clear and bubbly. Spoon about 1/2 cup mixture down center of tortilla and roll up.
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