Multi Grain Bread For One

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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 93 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 17g (6% DV)
Protein: 3g (6% DV)
Description: Easy to make bread; makes one large loaf; tasty; nutritious Nice texture but better if you slice it and freeze half of it
Tags: easy bread, homemade bread, multi grain bread
Ingredients:  Makes 20 servings (20 slices)
2  cups
 
2  cups
 
2  cups
 
2  teaspoons
 
2  teaspoons
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Multi Grain Bread For One just click on each ingredient name. Then adjust the serving size for any Multi Grain Bread For One ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Add 1 t. of honey to warm water.
2
Stir well. Then add pk. of yeast.
3
Wait 10 min. until yeast is risen.
4
Combine sea salt, flour and butter. Cut in butter.
5
Stir yeast and then add to dry ingredients.
6
Let rise for 2 hours or until doubled in size.
7
Knead down and wait until risen again.
8
Grease pan, and make small buns.
9
Bake at 350 degrees for 30-40 min.
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