1
Place the lemon juice, oil, thyme, garlic, salt, and pepper in a shallow dish, add the chicken, mushrooms, figs, and bacon, and let sit for 20 minutes. (Keep chicken separated from other 3 ingredients.)
2
Heat a grill hot. Grill chicken until cooked through -- about 5 minutes on each side. Remove chicken from grill, slice into pieces, and set aside. Grill the mushrooms, turning occasionally, until browned -- about 6 minutes. Remove mushrooms, quarter each, and set aside. Grill the figs for 1 minute on each side and set aside. Place bacon the grill, cook 1-2 minute on each side, or until crisp.
3
Divide grilled food evenly between 4 plates. Serve.
