Mushroom & Shrimp Pasta

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filed under Main Dishes

Main Dishes
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 862 (43% DV)
Fat: 46g (71% DV)
Carbohydrates: 68g (23% DV)
Protein: 46g (92% DV)
Description: Fettuccine w/ mushrooms / shrimp/ garlic/ mascarpone/ parmesan
Ingredients:  Makes 4 servings (8 cups)

Tip: For nutritional information on all the ingredients in Mushroom & Shrimp Pasta just click on each ingredient name. Then adjust the serving size for any Mushroom & Shrimp Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
heat oil
add sliced mushrooms, garlic saute until tender
add 1/2 to 1 cup chicken stock (little at a time) and bring to simmer
add mascarpone cheese and stir until incorporated add shrimp
simmer 5 minutes.
add al dente pasta simmer 2 minutes
place in serving bowl add chopped parsley
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