Mushroom and Spinach Scrambled Eggs

Check out how many calories in Mushroom and Spinach Scrambled Eggs. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 274 (14% DV)
Fat: 23g (35% DV)
Carbohydrates: 5g (2% DV)
Protein: 12g (25% DV)
Ingredients:  Makes 1 serving
1  tablespoon
 
1  teaspoon
 
1/8  cup
 
1/8  cup
 
1  ounce
 
 
1  pinch
 
1  dash
 

Tip: For nutritional information on all the ingredients in Mushroom and Spinach Scrambled Eggs just click on each ingredient name. Then adjust the serving size for any Mushroom and Spinach Scrambled Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.) Chop spinach
2.) Crack eggs and beat them
3.) Heat olive oil in frying pan
4.) Saute garlic, onions, mushrooms, and spinach until tender
5.) Add eggs and cook until solid
6.) Add salt and black pepper
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