Mushroom and Swiss Chicken

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 252 (13% DV)
Fat: 12g (18% DV)
Carbohydrates: 6g (2% DV)
Protein: 32g (65% DV)
Ingredients:  Makes 4 servings (4 each)
4  servings
1  teaspoon
3  tablespoons
1  tablespoon
1  cup
8  ounces
4  slices

Tip: For nutritional information on all the ingredients in Mushroom and Swiss Chicken just click on each ingredient name. Then adjust the serving size for any Mushroom and Swiss Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
3.Bake at 350 degrees F (175 degrees C) for 30 minutes.
4.Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
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