Mussels a la Blanco (Lemon Wine sauce)

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filed under Appetizers

Mussels a la Blanco (Lemon Wine sauce)
 
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 600 (30% DV)
Fat: 21g (33% DV)
Carbohydrates: 24g (8% DV)
Protein: 55g (109% DV)
Description: Sauce made with lemon, wine, minced garlic, butter, salt & pepper; steam mussels (for 4 people buy 4 lbs)
Ingredients:  Makes 2 servings
2  lb.
 
 
2  tablespoons
 
1  cup
 
 
1  pinch
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Mussels a la Blanco (Lemon Wine sauce) just click on each ingredient name. Then adjust the serving size for any Mussels a la Blanco (Lemon Wine sauce) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook garlic in butter over medium heat, until garlic is tender. Stir in wine, salt & pepper. Heat to boiling. Add Mussels. Cover and boil 3 to 5 minutes or until Mussels open.
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