Mussels a la Blanco (Lemon Wine sauce)

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filed under Appetizers

Mussels a la Blanco (Lemon Wine sauce)
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 600 (30% DV)
Fat: 21g (33% DV)
Carbohydrates: 24g (8% DV)
Protein: 55g (109% DV)
Description: Sauce made with lemon, wine, minced garlic, butter, salt & pepper; steam mussels (for 4 people buy 4 lbs)
Ingredients:  Makes 2 servings
2  lb.
2  tablespoons
1  cup
1  pinch
1  pinch

Tip: For nutritional information on all the ingredients in Mussels a la Blanco (Lemon Wine sauce) just click on each ingredient name. Then adjust the serving size for any Mussels a la Blanco (Lemon Wine sauce) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook garlic in butter over medium heat, until garlic is tender. Stir in wine, salt & pepper. Heat to boiling. Add Mussels. Cover and boil 3 to 5 minutes or until Mussels open.
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