Nabisco's Snackwell Chocolate Chip Cookies

1/4  cup		egg white
1/4  cup		sugar
1  tablespoon		brown sugar
1  tablespoon		corn syrup
1  tablespoon		shortening
1-1/2  tablespoons		egg substitute
3/4  cup		all-purpose flour
1/4  teaspoon		salt
3/4  teaspoon		baking soda
1/2  teaspoon		baking powder
1/2  cup		mini chocolate chips

Tip: For nutritional information on all the ingredients in Nabisco's Snackwell Chocolate Chip Cookies just click on each ingredient name. Then adjust the serving size for any Nabisco's Snackwell Chocolate Chip Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.) Preheat oven to 325.
2.) Beat egg white until thick
3.) Add granulated sugar to egg white and continue beating until the mixture forms soft peaks.
4.) Add brown sugar, corn syrup, shortening and the egg substitute.
5.) In a separate bowl, combine flour, salt, baking soda, and baking powder.
6.) Combine the dry mixture with the wet ingredients and mix well. Add chocolate chips.
7.) Divide dough in quarters and roll each section into a log about the size of a nickel. Wrap each log in wax paper and put in freezer until firm.
8.) Cup each log into 18 pieces. Place on a lightly greased cookie sheet and bake for 10 to 12 minutes or until cookies turn light brown.