No Crust Custard-Lou

4		large eggs
3/4  cup		Sugar
1/4  teaspoon		salt
1  teaspoon		vanilla
1  cup		heavy cream
1-1/2  cups		milk
1  teaspoon		nutmeg

Tip: For nutritional information on all the ingredients in No Crust Custard-Lou just click on each ingredient name. Then adjust the serving size for any No Crust Custard-Lou ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

preheat oven to 375 degrees.
crack eggs placing into a medium size mixing bowl, add all ingredients except for the nutmeg.
pour this mixture into a 9-inch baking pie pan, top with nutmeg.
bake for 35-45 minutes test with a toothpick when inserted into the pie it will be done when the toothpick has no food particles attached to it. cool on the counter then cover with wrap and refrigerate awesome flavors