No-sugar added mixed berry pie

Check out how many calories in No-sugar added mixed berry pie. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 156 (8% DV)
Fat: 8g (13% DV)
Carbohydrates: 19g (6% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 8 servings (8 pieces)
1  cup
 
1/2  teaspoon
 
1/3  cup
 
3  tablespoons
 
1 
 
1-1/2  cups
 
1/2  cup
 
1/2  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in No-sugar added mixed berry pie just click on each ingredient name. Then adjust the serving size for any No-sugar added mixed berry pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix together flour, salt and Crisco with a pastry blender until particles vary in size from coarse meal to large peas.
2
Sprinkle 3 T of ICE COLD water into dough and continue to mix together with pastry blender.
3
Roll crust out on floured surface and place in pie plate. Crimp edges.
4
Bake pie crust at 450 degrees for 10 minutes. Set aside to cool.
5
Meanwhile: Pour dry gelatin into a small mixing bowl and stir in 1 cup of boiling water. Stir until gelatin is dissolved. Set aside to cool a little, but not long enough to set.
6
Wash fruit and cut strawberries in half.
7
Place fruit in cooled pie crust and pour gelatin over the fruit.
8
Refrigerate until set.
9
Serve with sugar-free whipped topping if desired.
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