Noodle Bake

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 384 (19% DV)
Fat: 10g (15% DV)
Carbohydrates: 52g (17% DV)
Protein: 22g (44% DV)
Description: Pasta shells baked in mozzarella and stewed tomatoes.
Tags: vegetarian, Italian
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Noodle Bake just click on each ingredient name. Then adjust the serving size for any Noodle Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook pasta until tender.
Combine pasta with stewed tomatoes and 1/8 cup of cheese. Place in baking dish.
Sprinkle top with remaining cheese.
Bake at 350°F until cheese is golden brown (about 15 minutes).
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