Oat Waffle

200  grams		Ground Oats
2  tablespoons		Baking Powder
3		Eggs
4  tablespoons		Butter
1  teaspoon		Vanilla
1-1/4  cups		Skim Milk

Tip: For nutritional information on all the ingredients in Oat Waffle just click on each ingredient name. Then adjust the serving size for any Oat Waffle ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a small mixing bowl, whisk 200g oat flour with 1T baking powder.
In a large mixing bowl, melt 4T butter, then whisk in 1t vanilla, 3 eggs, and 300g milk to make a batter.
Vigorously whisk batter for one minute, then slowly add flour mix.

Stir batter until well blended, then scoop up a scant cup. Pour slowly onto preheated waffle iron, careful not to let it pile up or overflow. Wait 30 seconds and then close the cooker. Wait 5 minutes, then use silicon fork and spatula to move waffle to a plate. Repeat 3x to make 4 waffles.

Helpful Hints:
Use a blender on pulse to grind rolled oats into oat flour.
Wipe down your waffle iron before and after each use; don't use soap.
Having all ingredients at room temperature makes a smoother mixture.
This batter separates quickly, so stir well before each waffle.