Oatmeal Bread

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filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 94 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 18g (6% DV)
Protein: 3g (7% DV)
Description: Had to tweak this one for my bread machine, so test and adjust to fit yours. Makes great sandwich & toasting bread, not to heavy (like soda bread) or light.
Ingredients:  Makes 24 servings (24 slices)
1  cup
 
3  cups
 
1-1/4  teaspoons
 
1-1/4  teaspoons
 
1/4  cup
 
1-1/8  cups
 
2  tablespoons
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Oatmeal Bread just click on each ingredient name. Then adjust the serving size for any Oatmeal Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook oatmeal ahead of time. Add to 1 cup water (from recipe) to soften/make less sticky (I use remaining water to rinse honey out of 1/4 c measure.) Cutting butter into small pieces helps, too.
2
Put all ingredients in bread machine pan, Hit buttons for regular bake- that's it. Sweet! (I don't use the 'whole wheat' setting b/c it takes longer. I've tweaked recipe for the regular setting.)
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