1
Preheat oven to 350F. Spray a non stick 12 cup regular muffin pan with cooking spray. Set aside.
2
To a large bowl, add the first 9 ingredients, and whisk to combine.
3
Add the oats, baking powder, and stir to combine.
4
Add the chocolate chips and stir to combine.
5
Using 1/4 cup measure, evenly distribute the batter into 11 of the cavities. Each cavity should be nearly full since muffins don't rise much.
6
Bake for about 23 minutes, or until tops are set both visually and when touched lightly, and a toothpick inserted in the center comes out clean. Don't over bake because muffins will be prone to drying out. Allow muffins to cool in pan for about 20 mins before removing and placing on a rack to cool completely.
