Oatmeal-Raisin Cookies

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filed under Snacks

Serving size: 1 piece
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 53 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 11g (4% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 40 servings (40 pieces)
1  cup
1/2  teaspoon
1-1/2  cups
2/3  cup
1/2  teaspoon
6  teaspoons
1  teaspoon
1/2  cup
1  cup

Tip: For nutritional information on all the ingredients in Oatmeal-Raisin Cookies just click on each ingredient name. Then adjust the serving size for any Oatmeal-Raisin Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350. Spray non-stick spray on baking sheets.
Shift flour and baking soda into medium bowl. Stir in oats and cinnanmon and set aside.
In large bowl cream together butter/margarine and brown sugar. Stiff in egg whites, milk, and vanilla. Gradually add flour mixture, stirring well after each addition. Fold in raisins.
Drop by teaspoonfuls leaving 2" between cookies.
Bake for 10 to 12 minutes. Cool on sheets for 2 minutes. Remove to wire racks to cool completely.
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