Oatmeal Spoon Bread

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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 117 (6% DV)
Fat: 2g (3% DV)
Carbohydrates: 24g (8% DV)
Protein: 5g (11% DV)
Description: Delicious and easy way to eat your oats, for several days, by cooking once! Low calorie but filling.
Ingredients:  Makes 8 servings (8 bowls)
1/2  cup
 
1  teaspoon
 
3  cups
 
1-1/2  cups
 
1/2  teaspoon
 
1  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Oatmeal Spoon Bread just click on each ingredient name. Then adjust the serving size for any Oatmeal Spoon Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix xylitol and cinnamon, set aside.
2
Heat 2 C. almond milk until almost boiling.
3
Add oats and cook, stirring occasionally, until thick - about 5 minutes.
4
Stir in the rest of the ingredients except only use 2 T. of the xylitol.
5
Pour into 9x13 pan lined with parchment paper.
6
Sprinkle the rest of the xylitol on the top.
7
Bake at 350 for 40-45 minutes.
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