Old-Fashioned Soft Pumpkin Cookies

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filed under Snacks

Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 88 (4% DV)
Fat: 3g (4% DV)
Carbohydrates: 15g (5% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 36 servings (36 each)
2-1/2  cups
1  teaspoon
1  teaspoon
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1-1/2  cups
1/2  cup
1  cup
1  teaspoon

Tip: For nutritional information on all the ingredients in Old-Fashioned Soft Pumpkin Cookies just click on each ingredient name. Then adjust the serving size for any Old-Fashioned Soft Pumpkin Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. Grease baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
Beat sugar and butter in large mixer bowl until well blended.
Beat in pumpkin, egg and vanilla extract until smooth.
Gradually beat in flour mixture.
Drop by rounded tbsp. onto prepared baking sheets.
Bake for 15 to 18 minutes or until edges are firm.
Cook on baking sheets for 2 minutes; remove to wire racks to cool completely.
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